Footprint

The more plant-based food we eat, the more environmentally sustainable for the planet.

Growing plant-based food produces a fraction of the waste water run-off and carbon and methane gas pollution associated with animal-based food production. It also requires much less fresh water, energy, feed, fertilizer and land, enabling large swaths of our planet to remain or be returned to forest.

We also source local as seasonally available to limit the environmental costs of transportation.